![]() At that time Kraft Foods recalled 260 cases of Velveeta cheese sold to Walmart stores in 12 states. The states involved were Colorado, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Nebraska, North Dakota, Ohio, South Dakota and Wisconsin. The consumer package code for the recalled batch was 021000611614. ![]() The last big recall for Kraft was back in June of 2014 with Velveeta Cheese. Recommended Reading: The Crazy Makers: How the Food is Industry is Destroying our Brain and Harming our ChildrenĪffected customers should not eat the product and return it to their local store or contact the company at 1-80 between 9 a.m. In a press release on their company website they apologize to the people affected, “We deeply regret this situation and apologize to any consumers we have disappointed,” Kraft Foods Corp. Thankfully Kraft reports that no injuries have been reported but says eight customers have contacted the company regarding this recall. You will be able to identify if your box is stamped with a ‘Best if used by’ dates of September 18 through October 11, 2015, with the code ‘C2’ directly below the date on each box. In other circumstances, I proooobably would've opted for whole milk, but for this experiment, I didn't break any "rules.The products being included in the recall are the 7.25-ounce boxes, 3-pack boxes, 4-pack and 5-pack wrapped boxes of 7.25 ounce servings of “classic” mac & cheese dinners. Other than slightly undercooking the macaroni, I followed the directions on the boxes to a T - most varieties requiring a 1/4 cup of 2% milk and 2 tablespoons of unsalted butter.This way, none of the varieties I tasted were overly wet or dry, and the ratio of noodles to sauce for each felt completely consistent. For any varieties that soaked up too much sauce while they sat, my partner quickly re-heated them with a splash of milk until they reached a uniformly saucy consistency.Most brands' noodles were just shy of al dente after five minutes, and I gotta say, all the macaroni I tasted was cooked to perfection. In order to prevent soggy, overcooked macaroni (since several sat in their respective cheese sauces for 30–40 minutes), I purposely undercooked the noodles. ![]() For those of you with inquiring minds, here are some answers to the questions you probably have: ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2022
Categories |